Management Careers

"This company goes above and beyond - each day is a new challenge, you learn something new - they teach you and they get to know you."

  • Do you love bold, exciting food?
  • Do you enjoy working in a fast-paced environment?
  • Would you like to work in a chef driven, creative concept?
  • Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level?

Our Restaurant's Concept is designed to give guests an unexpected dining experience in a tranquil setting. The decor was inspired by the innovative Southeast Asian menu based on Thai, Vietnamese, Malaysian, Indonesian and East Indian cuisines. The restaurant showcases the exhibition kitchen where the dishes are prepared, a bar/lounge area serving delicate Summer Rolls and flavor-rich Ginger Margarita's and an outdoor terrace. The interior features intricate handcrafted materials, artifacts and furnishings imported from Southeast Asia complementing the cuisines authenticity.

We are looking for a talented and dedicated Restaurant Manager who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience managing Front of the House restaurant operations in a high-volume, upscale, full service environment. The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.